Join Julie for a foraging workshop on the wild and beautiful Cul Ban Organic farm. We will go for a leisurely walk and learn how to identify all the wild plants and trees found growing on the farm. We will spend time discussing the edibility and traditional, modern and herbal uses for each plant and we will also discuss the many different methods of collecting and preserving the wild plants and how we can do this safely and sustainably. There will be wild scones and refreshments on arrival and the walk will be followed by lunch prepared from a combination of home-grown, wild and locally sourced ingredients. There will also be a selection of wild foods and refreshments preserved from past seasons for tasting. Each participant will be emailed a plant profile after the workshop of all the plants discussed on the day. This workshop is geared towards adults who are new to foraging and is limited to 12 places. We would normally welcome children under 12 free on the workshops but due to the covid regulations this is not possible at the moment. This is an outdoor event so please come prepared in case of wet weather.
